Hi, I’m Chef Dimitra.
Dimitra Visvardi

• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette

Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Potato salad with mayo and herbs

• Crispy baby potatoes with olive oil, herbs and grilled vegetables

• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce

•Saganaki cheese with lemon jam and fig

•Auberzgine skordostoumpi with garlic tomato sauce on Greek rusk

•Fried feta with kantaifi nest, honey and sesame

•Spinach pie Or cheese pie with feta and Greek herbs

•Peppers stuffed with greek cheeses

•Fried mushrooms with truffle mayo

•Meatballs with tomato, onion, cucumber and mint

•Fried zucchini with anthotyro cheese and fresh onions

Fried calamari Fried calamari with fresh fries

Beef stifado with fried potatoes or giouvetsi is a traditional dish with kritharaki (Greek pasta)

Chicken fillet with oregano sauce, grilled vegetables and aromatic wild rice

Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad

Cuttlefish stew with spinach and potatoes yiahni

Lamb with lime sauce, baby potatoes, grilled vegetables zakynthian gruyere and herbs of the Greek land

Mousakas fried eggplant, fried potatoes, minced beef tomato sauce with Greek spices and béchamel sauce

Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ

Pork tigania Greek stir fry pork, herbs and honey with puree potatoes

Greek briam mixed roasted vegetables, fresh tomato sauce, Greek herbs and extra aromatic virgin olive oil

Greek gemista, stuffed tomato and pepper with rice and herbs of our place with baby potatoes

Beef with greek lemon sauce, aromatic rice and spinach

Papoutsakia, meaning "little shoes" Greek stuffed eggplant with ground beef and Béchamel

‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux

Loukoumades mini-Greek donuts with honey, sesame, cinnamon

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond

Greek Galaktompoureko made with semolina custard covered all around with phyllo pastry and baked in the oven

Baklava Layer of honey-soaked crisp phyllo pastry and cinnamon scented mixture with vanilla ice cream

Chocolate Lotus Cheesecake Creamy cheesecake on a Biscoff crust, layered with Lotus spread and rich dark chocolate ganache. Topped with Biscoff crumbles and berries

Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette

• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing

Potato salad with mayo and herbs

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto

Cauliflower Velouté soup with salted butter Silky cauliflower velouté finished with drops of black truffle oil

• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce

• Crispy baby potatoes with olive oil, herbs and grilled vegetables

•Fried feta with kantaifi nest, honey and sesame

•Fried zucchini with anthotyro cheese and fresh onions

Spinach pie Or cheese pie

Fried calamari Fried calamari with fresh fries

•Saganaki cheese with lemon jam and fig

Ceviche sea bass with Citrus fruits, cucumber, grapes olive oil, flower of salt

Feta in a Crispy Crust Golden feta coated in a crunchy pasteli crust, served with fresh cherry tomatoes and a red fruit chutney. Delicately infused with hints of geranium for an elegant balance of sweet and savory flavors

Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad

Cuttlefish stew with spinach and potatoes yiahni

Fish BBQ with a catch of the day

Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’

Grilled octopus

Seared Salmon with a Greek pea risotto and asparagus with Korean bbq glaze

Charcoal-Grilled Lobster with Lemon Butter

Lobster Linguine in a Rich Tomato or Cream Sauce

‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux

Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond

Loukoumades mini-Greek donuts with honey, sesame, cinnamon

Greek baklava crispy viritou phyllo pastry, caramel nuts bar, syrup with masticha chios liquer and kaimaki ice cream

Chocolate Lotus Cheesecake Creamy cheesecake on a Biscoff crust, layered with Lotus spread and rich dark chocolate ganache. Topped with Biscoff crumbles and berries

Galaktoboureko Re-Imagined Crispy phyllo layered with silky semolina cream, served alongside limoncello sorbet, hazelnut croquant, and a zesty citrus sauce

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette

Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto

rocket, manouri cheese, strawberries, pastelli sesami with lime vinaigrette

beef carpaccio with rocket parmigiano waluts and truffle oil

Bomba La receta de las Bombas de sabor with beef ragout truffle mayo and tomato coulis Sause

Ravioli with ricotta and mushrooms cream

Melanzane alla Parmigiana

cheese crocket with mango and ginger chatney

pizza bianca

Carbonara with bucatini, guanciale eggs and pecorino Romano

Milk veal entrecôte with pure potato and parmigiana, artichoke & wine sauce

Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’

Filet Mignon Filet mignon with crème celeriac, green peas & red wine sauce with black garlic and porcini

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Mille-feuille Cream pâtissier, caramelized phyllo pastry, coulis de mango, peanut crocan and lemon sorbet

A rustic Tuscan bread salad made with juicy tomatoes, crisp cucumber, and red onion, tossed with fragrant basil and extra virgin olive oil. A refreshing taste of the Italian countryside

Italian Chickpea Salad A vibrant mix of chickpeas, sweet peppers, red onion, and cherry tomatoes, tossed with olive oil, vinegar, and fresh parsley. Bursting with color and sunshine in every bite

A vibrant mix of fresh greens, arugula, and crisp lettuce, combined with sweet raisins, cherry tomatoes, and toasted walnuts. Enhanced with smoky pancetta and creamy manouri cheese, brought together by a delicate balsamic vinaigrette for a perfect Harmony

Finely sliced beef tenderloin served with fresh arugula, shaved Parmesan, toasted walnuts, and a drizzle of truffle oil. Finished with extra virgin olive oil and a hint of lemon for an elegant balance of earthy aroma and delicate flavor

Bruschetta with tomato marmalade, mousse mascarpone, basil pesto and smoked bacon

Creamy burrata resting on a bed of juicy cherry tomatoes, delicately balanced with sweet Florina pepper jam and crunchy pastéri. Finished with a touch of fresh basil for an aromatic

Fresh slices of ripe tomatoes and creamy mozzarella layered with fragrant basil leaves, drizzled with extra virgin olive oil and a hint of balsamic glaze — a timeless Italian classic that celebrates simplicity and freshness

Focaccia Prosciutto di parma, fig, parmigiana and pistachio

Soup of your preference

rocket, manouri cheese, strawberries, pastelli sesami with lime vinaigrette

beef carpaccio with rocket parmigiano waluts and truffle oil

Create your own pizza assortment — fresh, Italian, and just the way you like it

Fried mushrooms with truffle mayo and parsley

Gamberi alla Griglia Grilled prawns with garlic, chili, and a touch of lemon. Simple, aromatic, and satisfying

Gnocchi di Patate al Tartufo Handmade potato gnocchi in a creamy truffle and Parmesan sauce, finished with a sprinkle of microgreens. Luxuriously rich and silky

Sautéed wild mushrooms with garlic, parsley, and white wine, finished with cream parmigiana and a touch of lemon, served with white sweet potatoes, Fragrant, earthy, and irresistibly rich in flavor

cheese crocket with mango and ginger chatney

Bomba La receta de las Bombas de sabor with beef ragout truffle mayo and tomato coulis Sause

Brisket with augustati sauce, carrot puree and grilled vegetables

Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’

Filet Mignon Filet mignon with crème celeriac, green peas & red wine sauce with black garlic and porcini

Osso Buco alla Milanese Slow-braised veal shank in a delicate tomato and wine sauce, served with gremolata. Classic Milanese comfort at its finest

Filetto di Manzo al Vino Rosso Tender beef fillet pan-seared to perfection, served with a rich red wine reduction and seasonal roasted vegetables

Ravioli with ricotta, beef filet and truffle mushrooms cream

Tagliatelle al Tartufo Fresh tagliatelle tossed in a creamy truffle sauce with Parmesan shavings — earthy, rich, and indulgent

Risotto al Nero di Seppia Creamy black squid ink risotto, garnished with tender calamari and a touch of lemon zest for an elegant seafood experience

Cannoli Siciliani Crispy pastry shells filled with sweet ricotta cream and chocolate chips — a Sicilian classic full of texture and flavor

Mango crumble Oat and honey crumble, cream cheesecake, mango sorbet and passion fruit coulis

Panna Cotta ai Frutti Rossi e Mandorle Caramellate Velvety panna cotta infused with vanilla, served with a compote of fresh red berries and crunchy caramelized almonds — a perfect balance of creamy, tart, and nutty textures

Tartufo al Cioccolato e Nocciole Decadent chocolate truffle dessert with a hazelnut core, coated in rich dark chocolate and sprinkled with crushed toasted hazelnuts — intense, luxurious, and indulgent

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Vanilla cream, burnt meringue, almond crumble & sweet sour cherry